Peanuts

Peanuts 20.00 Lt
* Tankage:


Description

In 1890, peanut oil (groundnut) was first made by a U.S. dietician, who had long sought a dietary herbal product that could compete with their nutritional and energy content with such foods as meat, cheese, and eggs. Peanut oil is widely used in culinary and cosmetology (home cosmetology), the food industry and in medications. It strengthens the immune system, improves the cardiovascular system, sexual function and the nervous system activities. It also, normalises the hormonal balance and blood cholesterol levels, has a powerful antioxidant and antitumour effect, reduces the amount of sugar in the blood, normalises the estrogen balance in woman’s body, improves liver function and stimulates natural collagen production. It works well in the prevention of multiple sclerosis and Alzheimer's disease.

In 1890, peanut oil (groundnut) was first made by a U.S. dietician who had long sought a dietary herbal product that could compete with its nutritional and energy content with such foods as meat, cheese and eggs. Peanut oil is widely used in culinary and cosmetology (home cosmetology), the food industry and in medications.

Peanut oil contains essential amino acids, easily-digestible vegetable fats, vitamins (A, E, B1, B2, B3, B5, B8, B9), macro and trace elements (potassium, magnesium, calcium, phosphor, iron, zinc, copper, iodine, cobalt and others), as well as other substances favourable to the body's nervous, cardiovascular, digestive and immune systems (betain, phytosterols, phospholipids, Polyphenols etc.).

Peanut oil contents 50-60% monounsaturated oleic acid (omega-9), 15-30% linoleic acid (omega-6), some (up to 1%) alpha linolenic (omega-3) acid and 20% different saturated fatty acids (palmitin, stearine, arachidin, lignocerin etc.). The Omega-6 and Omega-9 complex enhances immunity, improves the cardiovascular system function, sexual function and the nervous system activities, normalises the hormonal balance and blood cholesterol levels.

Peanut oil contains polyphenol resveratrol has powerful antioxidant and antitumour features, reduces the amount of sugar in the blood, normalises the estrogen balance in woman’s body, reduces the amount of cholesterol in the blood, improves liver function and stimulates the natural collagen production. In addition, based on the latest German research studies, this component is a powerful tool in reducing obesity. Due to the high choline content, Omega-9, magnesium, vitamins E and vitamin D peanut oil is a good preventive substance against multiple sclerosis and Alzheimer's disease.

Peanut oil can be used for frying. It does not burn and smoke, you will use 2-3 times less of this oil compared to the sunflower oil. Use: 1 teaspoon, 3 times a day.
 

Specification

Useful material
Saturated acids 20 %
Unsaturated acids Omega-3(1%), Omega-6(30%), Omega-9 (60%)
Vitamin groups A, E, B1, B2, B3, B5, B8, B9
Micro/macro elements kalio, magnio, kalcio, fosforo, geležies, cinko, vario, jodo, kobalto
Biologically active substances betainas, fitosterolai, fosfolipidai, polifenoliai